Fresh off the boat: a memoir
The author, one of the food world's brightest and most controversial young stars, is the thirty-year-old proprietor of Baohaus, the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night. Huang grew up on...
|Main Author:||Huang, Eddie, 1982-|
New York :
Spiegel & Grau,