Modern food, moral food: self-control, science, and the rise of modern American eating in the early twentieth century

Main Author: Veit, Helen Zoe
Format: Book
Language: English
Published: Chapel Hill : University of North Carolina Press, 2013
Subjects:

H Magill

Call Number Status
TX360.U6 V45 2013 Available |Request

S McCabe

Call Number Status
TX360.U6 V45 2013 Available |Request