The new Oxford book of food plants

"A true cornucopia, The New Oxford Book of Food Plants overflows with information and is packed with beautiful, hand-painted illustrations of the worlds food plants. In an oversized format with alternating full-page color plates, readers will find a feast of facts about cereals, sugar crops, oi...

Full description

Main Author: Vaughan, J. G. (John Griffith)
Other Authors: Nicholson, Barbara.; Dowle, Elisabeth.; Rice, Elizabeth.; Geissler, Catherine.
Format: Book
Language: English
Published: Oxford ; New York : Oxford University Press, 2009.
Edition: [2nd ed.]

H Science Reference

Call Number Status
SB175 .V38 2009 For use in library only

S McCabe Ref

Call Number Status
SB175 .V38 2009 Available